1 1/3 cups milk
1 cup rolled old fashioned oats
1 tablespoon vegetable oil
2/3 cup flour
4 teaspoons baking powder
1 tablespoon brown sugar
1/2 teaspoon salt
2 ripe mashed bananas
Fresh or frozen blueberries
Combine milk and oats and let stand five minutes. Beat the eggs lightly in a separate bowl then add along with the oil. Combine flour, powder, sugar and salt and stir into oat mixture. Let sit for about five more minutes or until slightly bubbly.
Pour onto a hot griddle, or nonstick pan; flip when bubbles form and the edges are beginning to look dry.
Note: if using frozen blueberries, defrost berries and drain juice before adding to pancake mixture.