I hope to try this recipe tonight. Which is quite apt really, since it's from the fabulous food blog Sunday Suppers. If you haven't already, get on over there and take a look at the delicious recipes and mouth-watering photos!
Food styling and photography by Karen Mordechai.
Update: The frittata was delicious, although I did forget to buy cream (I used sour cream instead) and my cooked rice was far too gluggy. Looking forward to trying it again, with perfect rice and the right ingredients!
A word of warning - this was the first time I had made a dish where the frying pan was transferred to the oven, and when I was serving the frittata not long after it had come out of the 205°C/400°F oven, I absentmindedly grabbed the handle. Ouch. My advice would be to wrap a dish towel around the handle as soon as you remove it from the oven.