Tonight I was catching up on some long-neglected favourite reads, and found this image of Black Linguine with Kalamata Olive Pesto over at The Jewels of New York.
It reminds me of yesterday's Liberty print!
Image from The Jewels of New York.
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November 20, 2009
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About Me
Hi! My name is Sam and I am an Australian blogging from Sweden, where I live with my Australian husband and our two daughters, five year old Charlie and wee little Nora.
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Yummy! Makes me hungry. Had no idea black food could look this great.
Posted by: My Owl Barn | November 21, 2009 at 12:12 AM
Me either! Quite a challenge really, creating a three course black dinner!
Posted by: sam | November 22, 2009 at 01:02 AM
I have never been tempted to make black pasta... that is until now. It looks so delicious!
Posted by: Marte Marie Forsberg | November 24, 2009 at 02:48 PM
Well, hi, I am Greek deco blogger and i have to tell you to taste this dish is spectacular and easy. We eat Kalamata olives all the time, not only in pesto of course. They are tasty all alone also with some warm bread!
Posted by: rdekko | December 06, 2009 at 01:38 AM
Hi there rdekko! Thanks for the recommendation! I will give it a go and report back!
Posted by: sam | December 07, 2009 at 08:09 PM
Interesting i have never heard of black linguini
Posted by: Electronic Cigarette | February 13, 2010 at 08:36 PM