frittata of rice, baby zucchini and feta

I hope to try this recipe tonight. Which is quite apt really, since it's from the fabulous food blog Sunday Suppers. If you haven't already, get on over there and take a look at the delicious recipes and mouth-watering photos!

Food styling and photography by Karen Mordechai.


Update: The frittata was delicious, although I did forget to buy cream (I used sour cream instead) and my cooked rice was far too gluggy. Looking forward to trying it again, with perfect rice and the right ingredients!

A word of warning - this was the first time I had made a dish where the frying pan was transferred to the oven, and when I was serving the frittata not long after it had come out of the 205°C/400°F oven, I absentmindedly grabbed the handle. Ouch. My advice would be to wrap a dish towel around the handle as soon as you remove it from the oven.

Comments

[kristina]

Looks absolutely delicious, and G loves feta. Popping over to Sunday Suppers now!

K x

[sam]

Ha, for a second then I thought you meant my G, and I wandered how you knew he loved feta : )

[Vintage Fairy Tales Rebecka]

Sounds really delicious, will there be any left-overs?
xx
Becky

[sam]

No leftovers this time Becky! Unless you count C's leftovers. Unfortunately she wasn't too impressed with what was left after she picked out all the feta...

[Checks and Spots]

Oh my goodness! Have just discovered your blog...so beautiful and so very distracting!
x

[sam]

Thank you Checks and Spots, and welcome to sam's notebook!

[theaxx]

oooh this DOES look yummy - let us know how it went... i might try too..

thea.
xx

(www.forthevisionaries.tumblr.com) (www.spoonfulzine.com)

[sam]

Hi Thea, see update above! Will try it again, with a few changes. Love your tumblr by the way!

[Doda]

I've not long eaten. And now I am hungry again after seeing this...yum!

[sam]

Hi Doda, thanks for stopping by sam's notebook! The frittata really is delicious, let us know if you give it a try!